Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

Special Event!


Happy Hour from 3–7 p.m.

Growler Hour from 5–6 p.m.

Kick the Keg every Tuesday.

32- and 64-oz. growlers available for purchase.

We’ve got t-shirts!


  • Black Board #4

    Porter, 6%


  • Bumper Crop

    Imperial IPA, 8.3%

    South Street

  • Enjoy By Tangerine IPA

    Double IPA, 9.4%

    Stone Brewing

  • Fuquette

    Double IPA, 8%

    Ocelot Brewing

  • Grand Cru

    Sour Ale, 6%


  • Hommel Bier

    Belgian Pale, 5.9%


  • Hopped Cider

    Cider, 8.5%


  • IPA Batch #14 (Citra)

    IPA, 6.8%


  • Leipziger Gose

    Wheat Ale, 4.6%

    Bayerischer Bahnhof

  • London Pride

    Ale, 4.7%


  • Oats McGoats

    Oatmeal Stout, 5.5%

    Three Notch'd

  • Original

    Lager, 5.1%


  • Quadrupel

    Trappist Quad, 11%

    La Trappe

  • Saison

    Saison, 5.7%

    Garden Grove

  • stortebeker

    Hefeweizen, 6.5%


  • Sweet Potato and Sage

    Saison, 6.4%


  • Asterian Cider

    Cider, 6.1%


  • Bon Chien 2014

    Bière de Garde, 11%


  • Christmas Ale

    Barleywine, 7.5%

    Harvey & Son

  • Cranberry

    Sour Ale, 8%


  • Drive

    Pilsner NA


  • Famille Dupont Pommeau de Normandie (Gluten Free)

    Cider, 17%

    Domaine Dupont

  • Festbier

    Lager, 5.8%


  • Fortuna

    Wild, 6.6%


  • Gingeroot

    Cider, 7.5%


  • GT Gose

    Gose, 4.2%

    Anderson Valley

  • Helles Lager

    Lager, 4.3%

    Aecht Schlenkerla

  • Henninger Premium Lager

    Lager, 4.8%

    Henninger Brau

  • Hippolyta

    Sour Ale, 6.9%

    Commonwealth Brewing

  • Insula multos Collibus

    Sour Ale, 9.7%


  • Orval

    Belgian, 6.2%


  • Oude Gueuze

    Lambic, 7%


  • Penthesilia

    Sour Ale, 6.9%

    Commonwealth Brewing

  • Radler

    Fruit, 2.5%


  • Rainbow Road

    Saison, 9%

    J Wakefield

  • Rapadou

    Imperial Porter, 9%

    Alewerks Brewing Co.

  • Rebel


  • Rye sap

    Cider, 6%


  • Saison

    Farmhouse, 6.5%

    Brasserie Dupont

  • VanderGhinste Oud Bruin

    Sour Ale, 5.5%


  • Virginia Draft (Gluten Free)

    Cider, 4.7%

    Bold Rock



  • Celli ‘Le Grillaire’ Sangiovese
  • Jouclary Cabardes
  • Les Granges Bourdeaux
  • Mission la Caminade Cahors
  • Viña Galana Garnacha Tintorera


  • Broadbent Vinho Verde
  • Jouclary Chardonnay
  • Manoir de la Mottrie


  • La Galope

Sparkling & Dessert

  • Broadbent Porto
  • Le Berceau Blanquette de Limoux


  • Cambozola
  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage Plate

Your choice of sausage with sauerkraut and Czech-style potato salad.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Hot Dog

Sausage Craft’s all-natural smoked frankfurter.


  • Cheese
  • Sausage & Cheese
  • Reuben with Pastrami, Tempeh or Turkey


  • Tomato, Cheese & Cucumber
  • Turkey


  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips
  • Side Salad

Soup & Salad

  • Cup of soup
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese


  • Ricotta Black Cherry Cheesecake

Reviews & Features

The Craft Beer Guide to Richmond

Paste Magazine, 10/19/2016

“The perfect setting for craft beer enthusiasts to grab a pint and hang-out.”

48 Hours in Richmond? Visit The Cask

All About Beer Magazine, 7/1/2016

“A bar run by dedicated beer lovers who always offer several interesting choices among their 16 taps.”

One of “Richmond’s Essential Beer Bars”

The Wall Street Journal, 4/5/2016

“Somewhere between a restaurant, a bar, and the basement rec-room of your dreams.”

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”