Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402


Happy Hour from 3–7 p.m. seven days a week.

32- and 64-oz. growlers available for purchase.

We’ve got t-shirts!


  • Albino Monkey

    Witbier, 5%


  • Berliner Metro Weisse

    Sour Ale, 3.8%

    Devils Backbone

  • Best Brown

    English Brown Ale, 5.8%


  • Breakfast Stout

    Imperial Stout, 8.3%


  • Brut Cidre de Bretagne

    Cider, 5.5%

    Le Brun

  • Duet

    IPA, 7%


  • Farmhouse Dry (Gluten Free)

    Cider, 7%


  • Hopsphxcitration

    Pale Ale, 6%


  • Old Speckled hen

    English Pale Ale, 4.5%

    Greene King/Morland

  • Piraat

    Belgian IPA, 10.5%

    Van Steenberge

  • Sacre Bleu

    Farmhouse, 6.5%


  • Shorty Time

    IPA, 4.5%


  • Speedway Stout

    Imperial Stout, 12%


  • Tipopils

    Pilsner, 5.2%

    Birrificio Italiano

  • Wipers Times 14

    Belgian Blonde, 6.2%

    Brouwerij De Kazematten

  • Your Father Smelt of Elderberries

    Ale, 10.3%

    Stone Brewing

  • Bourbon Barrel Porter

    Imperial Porter, 10%


  • Brau Pils

    Pilsner, 4.6%

    DC Brau

  • Drive

    Pilsner NA


  • Famille Dupont Pommeau de Normandie (Gluten Free)

    Cider, 17%

    Domaine Dupont

  • Fortuna

    Wild, 6.6%


  • Golden Brett

    Sour Ale, 7.5%


  • Gueuze 1882


  • Henninger Premium Lager

    Lager, 4.8%

    Henninger Brau Can

  • Insula multos Collibus

    Sour Ale, 9.7%


  • Jai Alai

    IPA, 7.5%

    Cigar City

  • Lammsbrau Pure Lager (Gluten Removed)

    Lager, 4.8%

    Neumarketer Lammsbrau

  • Oude Quetsche Tilquin

    Lambic, 6.4%

    Oude Gueuze

  • Rhuberry

    Cider, 8%


  • Savant Beersel

    Sour Ale, 8%


  • Speedway Stout

    Imperial Stout, 12%


  • Staropramen Lezak

    Lager, 5%


  • Tart of Darkness

    Stout, 8%

    The Bruery

  • Virginia Draft (Gluten Free)

    Cider, 4.7%

    Bold Rock



  • Crucero Cabernet Sauvignon By the glass
  • Chateau Camplazens La Garrigue
  • Chateau Jouclary Cabardès
  • Domaine Grosbot-Barbara Saint-Pourçain
  • Viña Galana Garnacha Tintorera


  • Picpoul de Pinet By the glass
  • Broadbent Vinho Verde
  • Domaine Jouclary Chardonnay
  • Giraudon Aligoté
  • Hugl Grüner Veltliner

Sparkling & Dessert

  • Broadbent Porto
  • Le Berceau Blanquette de Limoux


  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage Plate

Your choice of sausage with sauerkraut and Czech-style potato salad.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Hot Dog

Sausage Craft’s all-natural smoked frankfurter.


  • Cheese
  • Sausage & Cheese
  • Reuben with Pastrami, Tempeh or Turkey


  • Tomato, Cheese & Cucumber
  • Turkey


  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips
  • Side Salad

Soup & Salad

  • Cup of soup
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese


  • Ricotta Black Cherry Cheesecake

Reviews & Features

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”