Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

Special Event!

News

Happy Hour from 3–7 p.m.

Growler Hour from 5–6 p.m.

Kick the Keg every Tuesday.

32- and 64-oz. growlers available for purchase.

We’ve got t-shirts!

Beer

  • Bitter Valentine

    Double IPA, 9%

    Alewerks Brewing Co.

  • Cultivator

    Maibock, 6.9%

    Troegs

  • Grand Cru

    Sour Ale, 6%

    Rodenbach

  • Harbinger

    Stout, 9.5%

    J Wakefield

  • Hefe Weissbier

    Hefeweizen, 5.4%

    Weihenstephan

  • Hopsap Shandy

    Cider, 8%

    Blue Bee Cider

  • Houblon Chouffe

    Belgian IPA, 9%

    d'Achouffe

  • John Riggins 4th and 1 Pilsner

    Pilsner, 4.4%

    Escutcheon

  • Momo Belgian Chocolate Stout

    Belgian, 7.5%

    Pale Fire Brewing Co.

  • Orange Whip

    IPA, 7.2%

    Mad Fox

  • Penn Quarter

    Porter, 5.5%

    DC Brau

  • Pineapple Sculpin

    IPA, 7%

    Ballast Point

  • Siren Noire

    Imperial Stout, 9.5%

    Heavy Seas

  • Substitute Teacher

    Pale Ale, 5%

    J Wakefield

  • Third Coast

    Blonde Ale, 4.8%

    Bell's

  • Überlin (Uberlin)

    Berliner Weiss, 4.75%

    Strangeways

  • Altbairisch Dunkel

    Dunkel, 5%

    Ayinger

  • Bitter Valentine

    Double IPA, 9%

    Alewerks Brewing Co.

  • Bon Chien 2014

    Bière de Garde, 11%

    BFM

  • Cafe Royale

    Imperial Stout, 8%

    Alewerks Brewing Co.

  • Christmas Ale

    Barleywine, 7.5%

    Harvey & Son

  • Drive

    Pilsner NA

    Bitburger

  • Earl Grey Brown Ale

    English Brown Ale, 5.5%

    Ardent

  • Elizabethan Ale

    Barleywine, 7.5%

    Harvey & Son

  • Famille Dupont Pommeau de Normandie (Gluten Free)

    Cider, 17%

    Domaine Dupont

  • Fortuna

    Wild, 6.6%

    Avery

  • Goldbrau

    Lager, 4.9%

    Stiegl

  • Gouden Carolus Classic

    Belgian Strong, 8.5%

    Brouwerij Het Anker

  • Henninger Premium Lager

    Lager, 4.8%

    Henninger Brau

  • Insula multos Collibus

    Sour Ale, 9.7%

    Avery

  • IronClad Ibrik Imperial Turkish Coffe Stout (Barrel-Aged)

    Stout, 10%

    O'Connor

  • Lammsbrau Pure Lager (Gluten Removed)

    Lager, 4.8%

    Neumarketer Lammsbrau

  • Original

    Lager, 5.1%

    Weihenstephan

  • Oude Gueuze

    Lambic, 7%

    Boon

  • Oude Tart

    Sour Ale, 7.5%

    The Bruery

  • Virginia Draft (Gluten Free)

    Cider, 4.7%

    Bold Rock

Wine

Reds

  • Celli ‘Le Grillaire’ Sangiovese
  • Jouclary Cabardes
  • Les Granges Bourdeaux
  • Mission la Caminade Cahors
  • Viña Galana Garnacha Tintorera

Whites

  • Broadbent Vinho Verde
  • Jouclary Chardonnay
  • Manoir de la Mottrie

Rosé

  • La Galope

Sparkling & Dessert

  • Broadbent Porto
  • Le Berceau Blanquette de Limoux

Cheese

  • Cambozola
  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage Plate

Your choice of sausage with sauerkraut and Czech-style potato salad.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Hot Dog

Sausage Craft’s all-natural smoked frankfurter.

Panini

  • Cheese
  • Sausage & Cheese
  • Reuben with Pastrami, Tempeh or Turkey

Sandwiches

  • Tomato, Cheese & Cucumber
  • Turkey

Sides

  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips
  • Side Salad

Soup & Salad

  • Cup of soup
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese

Desserts

  • Ricotta Black Cherry Cheesecake

Reviews & Features

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”