Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

News

Happy Hour from 3–7 p.m.

Growler Hour from 5–6 p.m.

Kick the Keg every Tuesday.

32- and 64-oz. growlers available for purchase.

We’ve got t-shirts!

Beer

  • Abbaye de Saint Bon Chien

    Sour Ale, 11%

    BFM

  • Ainpockisch

    Bock, 6.7%

    Einbecker

  • Altbier

    Alt, 5.5%

    Mad Fox

  • American Brown Ale

    American Brown Ale, 4.8%

    Civil Life

  • Duet

    IPA, 7%

    Alpine

  • Gouden Carolus Classic

    Belgian Strong, 8.5%

    Brouwerij Het Anker

  • Hefe-Weissbier

    Hefeweizen, 5.5%

    Paulaner

  • Pils

    Pilsner, 5.2%

    Hardywood Park

  • Shorthorn

    Pale Ale, 5.8%

    Old Bust Head

  • Sidra Natural

    Cider, 6%

    Urbitarte

  • Stateside

    Saison, 6.8%

    Stillwater

  • Stone I.R.S.

    Imperial Stout, 10.6%

    Stone Brewing

  • Supreme Leader

    Imperial Stout, 13.5%

    Lickinghole Creek

  • Tart Hopfentea

    Berliner Weiss, 4.2%

    Perennial

  • Village Green DIPA

    Imperial IPA, 8%

    Pale Fire Brewing Co.

  • Wookey Jack

    Black Ale, 8.3%

    Firestone Walker

  • 17

    Imperial Stout, 10%

    Perennial

  • 1516

    Weihenstephan

  • Bitter Valentine

    Double IPA, 9%

    Alewerks Brewing Co.

  • Blackcap Raspberry

    Sour Ale, 7.63%

    Cascade

  • Blood Orange Gose (128 Session Series)

    Gose, 4.2%

    Anderson Valley

  • Bon Chien 2014

    Bière de Garde, 11%

    BFM

  • Christmas Ale

    Barleywine, 7.5%

    Harvey & Son

  • Drive

    Pilsner NA

    Bitburger

  • Elizabethan Ale

    Barleywine, 7.5%

    Harvey & Son

  • Famille Dupont Pommeau de Normandie (Gluten Free)

    Cider, 17%

    Domaine Dupont

  • Fortuna

    Wild, 6.6%

    Avery

  • Give Bock

    Bock, 6.5%

    Hardywood Park

  • Gouden Carolus Classic

    Belgian Strong, 8.5%

    Brouwerij Het Anker

  • Henninger Premium Lager

    Lager, 4.8%

    Henninger Brau

  • Insula multos Collibus

    Sour Ale, 9.7%

    Avery

  • Jarhundert

    Pale Lager, 5.5%

    Ayinger

  • Orval

    Belgian, 6.2%

    Orval

  • Oude Gueuze

    Lambic, 7%

    Boon

  • Oude Tart

    Sour Ale, 7.5%

    The Bruery

  • Sorachi Ace

    Cider, 5.7%

    Potter's

  • Springhouse Ale

    Farmhouse, 8%

    Alewerks Brewing Co.

  • Staropramen Lezak

    Lager, 5%

    Staropramen

  • VanderGhinste Oud Bruin

    Sour Ale, 5.5%

    Bockor

  • Virginia Draft (Gluten Free)

    Cider, 4.7%

    Bold Rock

Wine

Reds

  • Celli ‘Le Grillaire’ Sangiovese
  • Jouclary Cabardes
  • Les Granges Bourdeaux
  • Mission la Caminade Cahors
  • Viña Galana Garnacha Tintorera

Whites

  • Broadbent Vinho Verde
  • Jouclary Chardonnay
  • Manoir de la Mottrie

Rosé

  • La Galope

Sparkling & Dessert

  • Broadbent Porto
  • Le Berceau Blanquette de Limoux

Cheese

  • Cambozola
  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage Plate

Your choice of sausage with sauerkraut and Czech-style potato salad.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Hot Dog

Sausage Craft’s all-natural smoked frankfurter.

Panini

  • Cheese
  • Sausage & Cheese
  • Reuben with Pastrami, Tempeh or Turkey

Sandwiches

  • Tomato, Cheese & Cucumber
  • Turkey

Sides

  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips
  • Side Salad

Soup & Salad

  • Cup of soup
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese

Desserts

  • Ricotta Black Cherry Cheesecake

Reviews & Features

One of “Richmond’s Essential Beer Bars”

The Wall Street Journal, 4/5/2016

“Somewhere between a restaurant, a bar, and the basement rec-room of your dreams.”

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”