Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

Special Event!

News

Happy Hour from 3–7 p.m. seven days a week.

32- and 64-oz. growlers available for purchase.

We’ve got t-shirts!

Beer

  • Alpine Ale

    Pale Ale, 5.5%

    Alpine

  • Black Spring

    Lager, 6%

    Champion

  • Cellar Door

    Witbier, 6.6%

    Stillwater

  • The Corruption

    IPA, 6.5%

    DC Brau

  • Dark Rye

    Imperial Stout, 10%

    Ardent

  • Hefe Weiss

    Hefeweizen, 4.2%

    Sprecher

  • The Kimmie, The Yink and The Holy Gose

    Gose, 4.5%

    Anderson Valley

  • London Ale

    English Pale Ale, 4.8%

    Young's

  • Mill Race Bramble

    Cider

    Blue Bee Cider

  • Pils

    Pilsner, 5.2%

    Hardywood Park

  • Scotchtown

    Scotch Ale, 7%

    COTU

  • Three Chopt Tripel

    Belgian Tripel, 9.3%

    Lickinghole Creek

  • Trabanco Sidra Natural

    Cider, 6%

    Sidra Trabanco

  • Troegenator

    Doppelbock, 8.2%

    Troegs

  • Vermillion

    Barleywine, 10.5%

    Perennial

  • Wookey Jack

    Black Ale, 8.3%

    Firestone Walker

  • Achel 8 Blond

    Trappist Tripel, 8%

    Achelse Kluis

  • All Day IPA

    IPA, 4.7%

    Founders Can

  • Barock Helles

    Lager, 5.6%

    Weltenburger

  • Benno

    Trappist, 6.9%

    Stift Engelszell

  • Bohemia

    Lager, 5%

    Regent

  • Bon Chien Grand Cru - 2013

    Sour Ale, 11%

    BFM

  • Dark Rye

    Imperial Stout, 10%

    Ardent

  • Drive

    Pilsner NA

    Bitburger

  • Elder Brett

    Saison, 9.1%

    Epic

  • Famille Dupont Pommeau de Normandie (Gluten Free)

    Cider, 17%

    Domaine Dupont

  • Grand Cru

    Sour Ale, 6%

    Rodenbach

  • Grapefruit Sculpin

    IPA, 7%

    Ballast Point

  • Henninger Premium Lager

    Lager, 4.8%

    Henninger Brau Can

  • L’Ultima Luna

    Barleywine, 13%

    Del Ducato

  • Midnight Brett

    Sour Ale, 7.5%

    Allagash

  • Nugget Nectar

    Amber Ale, 7.5%

    Troegs

  • Old Guardian

    Barleywine, 12%

    Stone Brewing

  • Pilsner

    Pilsner, 5.5%

    Czechvar

  • Staropramen Lezak

    Lager, 5%

    Staropramen

  • VanderGhinste Oud Bruin

    Sour Ale, 5.5%

    Bockor

  • Virginia Draft (Gluten Free)

    Cider, 4.7%

    Bold Rock

  • Virginia Stingo

    Barrel Aged, 10%

    Strangeways

  • WRIR X

    Belgian Pale, 5.3%

    Hardywood Park

Wine

Reds

  • Crucero Cabernet Sauvignon By the glass
  • Chateau Camplazens La Garrigue
  • Chateau Jouclary Cabardès
  • Domaine Grosbot-Barbara Saint-Pourçain
  • Viña Galana Garnacha Tintorera

Whites

  • Picpoul de Pinet By the glass
  • Broadbent Vinho Verde
  • Domaine Jouclary Chardonnay
  • Giraudon Aligoté
  • Hugl Grüner Veltliner

Sparkling & Dessert

  • Broadbent Porto
  • Le Berceau Blanquette de Limoux

Cheese

  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage Plate

Your choice of sausage with sauerkraut and Czech-style potato salad.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Hot Dog

Sausage Craft’s all-natural smoked frankfurter.

Panini

  • Cheese
  • Sausage & Cheese
  • Reuben with Pastrami, Tempeh or Turkey

Sandwiches

  • Tomato, Cheese & Cucumber
  • Turkey

Sides

  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips
  • Side Salad

Soup & Salad

  • Cup of soup
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese

Desserts

  • Ricotta Black Cherry Cheesecake

Reviews & Features

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”