Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

Special Event!

News

Happy Hour from 3–7 p.m. seven days a week.

32- and 64-oz. growlers available for purchase.

We’ve got t-shirts!

Beer

  • 7 Swans-A-Swimming

    Belgian-Style Quadrupel, 11%

    The Bruery

    Placentia, California

  • Andy’s Earl Grey Brown Ale

    English-Style Brown Ale, 5.5%

    Ardent Craft Ales

    Richmond, Virginia

  • Barock-Dunkel

    4.7%

    Klosterbrauerei Weltenburg

    Regensburg, Germany

  • Big Bad Baptist

    American-Style Imperial Stout, 11.4%

    EPIC Brewing Company

    Salt Lake City, Utah

  • Black Bavarian

    German-Style Schwarzbier, 5.86%

    Sprecher Brewing Company

    Glendale, Wisconsin

  • Bourbon Barleywine

    British-Style Barley Wine Ale, 13.3%

    Hardywood Park Craft Brewery

    Richmond, Virginia

  • Bzart Lambiek

    Belgian-Style Lambic, 8%

    Brouwerij Oud Beersel

    Beersel, Belgium

  • Dry Hopped APA

    American-Style Pale Ale, 5.9%

    Schlafly

    Saint Louis, Missouri

  • Enjoy By 02.14.15 IPA

    American-Style India Pale Ale, 9.4%

    Stone Brewing Co.

    Escondido, California

  • Headwaters Pale Ale

    American-Style Pale Ale, 5.1%

    Victory Brewing Company

    Downingtown, Pennsylvania

  • Hoegaarden

    Belgian-Style Wit, 4.9%

    Brouwerij van Hoegaarden

    Hoegaarden, Belgium

  • Natural Cider

    Common Cider, 6%

    Sidra Trabanco

    Gijón, Spain

  • Old Speckled Hen

    Ordinary Bitter, 5.2%

    Morland and Co.

    Abingdon, United Kingdom

  • The Stone of Arbroath

    Scottish-Style Heavy Ale, 8%

    DC Brau Brewing Company

    Washington, District of Columbia

  • Tavern Ale

    American-Style Brown Ale, 6%

    Williamsburg AleWerks

    Williamsburg, Virginia

  • Virginia Common

    California Common Beer, 5.3%

    Ardent Craft Ales

    Richmond, Virginia

  • Achel Blond 8°

    Belgian-Style Tripel, 8%

    Achel Brewery

    Achel, Belgium

  • Basa Jaun Cider

    Common Cider, 7%

    Domaine Bordatto

    Jaxu, France

  • Basque Cider

    Common Cider, 6%

    Sidería Urbitarte

    Ataun, Spain

  • Bellegems Bruin (Vanderghinste Oud Bruin)

    Belgian-Style Flanders Oud Bruin Ale, 5.5%

    Brouwerij Bockor

    Bellegem, Belgium

  • Benno Trappiste

    Belgian-Style Blonde Ale, 6.9%

    Stift Engelszell Brewery

    Engelhartszell, Austria

  • Bitburger Drive

    European Low-Alcohol Lager

    Bitburger Brauerei

    Bitburg, Germany

  • Blanche de Bruxelles Mannekin Pis

    Belgian-Style Wit, 4.5%

    Brasserie Lefebvre

    Quenast, Belgium

  • Czechvar

    German-Style Pilsener, 5%

    Brewery Budweiser Budvar

    České Budějovice, Czech Republic

  • Glutenfrei Lager

    Gluten-Free Beer, 4.7%

    Lammsbräu

    Neumarkt, Germany

  • Gueuze Cuvée René

    5%

    Brouwerij Lindemans

    Vlezenbeek, Belgium

  • Henninger Premium Lager

    Münchner (Munich)-Style Helles, 4.8%

    Binding Brauerei

    Frankfurt, Germany Can

  • Kriek Boon Mariage Parfait

    Belgian-Style Fruit Lambic, 8%

    Brouwerij Boon

    1502 Lembeek, Belgium

  • Pommeau

    French Cider, 17%

    Domaine Dupont

    Victot-Pontfol, France

  • Rueuze

    Belgian-Style Gueuze Lambic, 5.9%

    The Bruery

    Placentia, California

  • Schlenkerla Helles Lagerbier

    4.3%

    Aecht Schlenkerla

    Bamberg, Germany

  • Speciale Noël

    French & Belgian-Style Saison

    Brasserie Fantôme

    Soy, Belgium

  • Tweak

    Wood- and Barrel-Aged Strong Beer, 16%

    Avery Brewing Company

    Boulder, Colorado

  • Virginia Draft

    Fruit Cider, 4.7%

    Bold Rock Hard Cider

    Nellysford, Virginia

Wine

Reds

  • Crucero Cabernet Sauvignon By the glass
  • Chateau Camplazens La Garrigue
  • Chateau Jouclary Cabardès
  • Domaine Grosbot-Barbara Saint-Pourçain
  • Viña Galana Garnacha Tintorera

Whites

  • Picpoul de Pinet By the glass
  • Broadbent Vinho Verde
  • Domaine Jouclary Chardonnay
  • Giraudon Aligoté
  • Hugl Grüner Veltliner

Sparkling & Dessert

  • Broadbent Porto
  • Le Berceau Blanquette de Limoux

Cheese

  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage Plate

Your choice of sausage with sauerkraut and Czech-style potato salad.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Hot Dog

Sausage Craft’s all-natural smoked frankfurter.

Panini

  • Cheese
  • Sausage & Cheese
  • Reuben with Pastrami, Tempeh or Turkey

Sandwiches

  • Tomato, Cheese & Cucumber
  • Turkey

Sides

  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips
  • Side Salad

Soup & Salad

  • Cup of soup
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese

Desserts

  • Ricotta Black Cherry Cheesecake

Reviews & Features

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”