Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

News

Happy Hour from 3–7 p.m. seven days a week.

32- and 64-oz. growlers available for purchase.

We’ve got t-shirts!

Beer

  • Albino Monkey

    Witbier, 5%

    Strangeways

  • Backyard Bonfire

    IPA

    O'Connor

  • Big Scottish Wee Heavy

    Scotch Ale, 6.5%

    Civil Life

  • Biscotti Break

    Imperial Porter, 8.4%

    Evil Twin

  • Cowcatcher

    Stout, 4.8%

    Smartmouth

  • Double Jack

    Imperial IPA, 9.5%

    Firestone Walker

  • Duet

    IPA, 7%

    Alpine

  • Extra 4

    Belgian, 4.8%

    St. Bernardus

  • Farmhouse Dry (Gluten Free)

    Cider, 7%

    Potter's

  • Goudenband

    Belgian Dark, 8%

    Liefmans

  • Kronenbourg Blanc

    Witbier, 5%

    Kronenbourg

  • La Torpille

    Belgian Strong Dark, 7.5%

    BFM

  • McChouffe

    Belgian Strong, 8%

    d'Achouffe

  • Pinner Throwback

    IPA, 4.9%

    Oskar Blues

  • Porter

    Porter, 6.5%

    Founders

  • Suburban Beverage

    Gose, 4.2%

    Perennial

  • All Day IPA

    IPA, 4.7%

    Founders Can

  • Bluebird Bitter

    Bitter, 4.2%

    Coniston

  • Bon Chien Grand Cru - 2013

    Sour Ale, 11%

    BFM

  • Drive

    Pilsner NA

    Bitburger

  • Famille Dupont Pommeau de Normandie (Gluten Free)

    Cider, 17%

    Domaine Dupont

  • Farmgate

    Cider, 7.5%

    Millstone

  • Fortuna

    Wild, 6.6%

    Avery

  • Henninger Premium Lager

    Lager, 4.8%

    Henninger Brau Can

  • Hibiscus Gose

    Gose, 4.5%

    Boulevard

  • Insula multos Collibus

    Sour Ale, 9.7%

    Avery

  • Kriek Mariage Parfait

    Lambic, 8%

    Boon

  • Lammsbrau Pure Lager (Gluten Removed)

    Lager, 4.8%

    Neumarketer Lammsbrau

  • Or Xata

    Spiced, 7.2%

    The Bruery

  • Oude Gueuze

    Lambic, 6%

    Hanssens

  • Sour in the Rye

    Rye, 8.7%

    The Bruery

  • Sq Rt 225

    Saison, 5%

    BFM

  • Staropramen Lezak

    Lager, 5%

    Staropramen

  • Virginia Draft (Gluten Free)

    Cider, 4.7%

    Bold Rock

Wine

Reds

  • Crucero Cabernet Sauvignon By the glass
  • Chateau Camplazens La Garrigue
  • Chateau Jouclary Cabardès
  • Domaine Grosbot-Barbara Saint-Pourçain
  • Viña Galana Garnacha Tintorera

Whites

  • Picpoul de Pinet By the glass
  • Broadbent Vinho Verde
  • Domaine Jouclary Chardonnay
  • Giraudon Aligoté
  • Hugl Grüner Veltliner

Sparkling & Dessert

  • Broadbent Porto
  • Le Berceau Blanquette de Limoux

Cheese

  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage Plate

Your choice of sausage with sauerkraut and Czech-style potato salad.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Hot Dog

Sausage Craft’s all-natural smoked frankfurter.

Panini

  • Cheese
  • Sausage & Cheese
  • Reuben with Pastrami, Tempeh or Turkey

Sandwiches

  • Tomato, Cheese & Cucumber
  • Turkey

Sides

  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips
  • Side Salad

Soup & Salad

  • Cup of soup
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese

Desserts

  • Ricotta Black Cherry Cheesecake

Reviews & Features

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”