Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

News

Happy Hour from 3–7 p.m.

32- and 64-oz. growlers available for purchase.

We’ve got t-shirts!

Beer

  • Big Bad Baptist (2013)

    American-Style Imperial Stout, 11.4%

    EPIC Brewing Company

    Salt Lake City, Utah

  • Cardinal Pale Ale

    American-Style Pale Ale, 6%

    Nebraska Brewing Company

    Papillion, Nebraska

  • Criminally Bad Elf

    10.5%

    Ridgeway Brewing

    South Stoke, United Kingdom

  • Gose

    4.6%

    Gasthaus & Gosebrauerei Bayerischer Bahnhof

    Leipzig, Germany

  • IPA

    American-Style India Pale Ale, 6.8%

    Ardent Craft Ales

    Richmond, Virginia

  • Natural Cider

    Common Cider, 6%

    Sidra Trabanco

    Gijón, Spain

  • Pils

    German-Style Pilsener, 5.2%

    Hardywood Park Craft Brewery

    Richmond, Virginia

  • Smoked & Oaked Belgian-Style Ale

    Other Belgian-Style Ales, 10.3%

    EPIC Brewing Company

    Salt Lake City, Utah

  • Soledad

    Belgian-Style Tripel, 8%

    Strangeways Brewing

    Richmond, Virginia

  • Stateside Saison

    French & Belgian-Style Saison, 6.8%

    Stillwater Artisanal Ales

    Baltimore, Maryland

  • Winter White

    Belgian-Style Wit

    Legend Brewing Company

    Richmond, Virginia

  • YNot!

    Session Beer, 4.9%

    Green Flash Brewing Company

    San Diego, California

  • Achel Blond 8°

    Belgian-Style Tripel, 8%

    Achel Brewery

    Achel, Belgium Bottle

  • Basa Jaun Cider

    Common Cider, 7%

    Domaine Bordatto

    Jaxu, France Bottle

  • Basque Cider

    Common Cider, 6%

    Sidería Urbitarte

    Ataun, Spain Bottle

  • Bellegems Bruin (Vanderghinste Oud Bruin)

    Belgian-Style Flanders Oud Bruin Ale, 5.5%

    Brouwerij Bockor

    Bellegem, Belgium Bottle

  • Benno Trappiste

    Belgian-Style Blonde Ale, 6.9%

    Stift Engelszell Brewery

    , Austria Bottle

  • Bitburger Drive

    European Low-Alcohol Lager

    Bitburger Brauerei

    Bitburg, Germany Bottle

  • Blanche de Bruxelles Mannekin Pis

    Belgian-Style Wit, 4.5%

    Brasserie Lefebvre

    Quenast, Belgium Bottle

  • Bourbon Barleywine

    British-Style Barley Wine Ale, 13.3%

    Hardywood Park Craft Brewery

    Richmond, Virginia Bottle

  • Glutenfrei Lager

    Gluten-Free Beer, 4.7%

    Lammsbräu

    Neumarkt, Germany Bottle

  • Gueuze Cuvëe Renë

    5%

    Brouwerij Lindemans

    Vlezenbeek, Belgium Bottle

  • Harvest Ale

    American-Style Pale Ale, 6.5%

    Founders Brewing Company

    Grand Rapids, Michigan Bottle

  • Henninger Premium Lager

    Münchner (Munich)-Style Helles, 4.8%

    Binding Brauerei

    Frankfurt, Germany Can

  • Nomader Weisse

    Berliner-Style Weisse (Wheat), 4%

    Evil Twin Brewing

    Valby, Denmark Can

  • Pommeau

    French Cider, 17%

    Domaine Dupont

    Victot-Pontfol, France Bottle

  • Schlenkerla Helles Lagerbier

    4.3%

    Aecht Schlenkerla

    Bamberg, Germany Bottle

  • Virginia Draft

    Fruit Cider, 4.7%

    Bold Rock Hard Cider

    Nellysford, Virginia Bottle

  • XX Bitter

    Extra Special Bitter, 6.2%

    Brouwerij De Ranke

    Wevelgem, Belgium Bottle

Wine

Reds

  • Crucero Cabernet Sauvignon By the glass
  • Castelmaure Col des Vents Corbières
  • Chateau Jouclary Cabardès
  • Giraudon Chitry
  • Manuel Campos Tempranillo
  • Viña Galana Garnacha Tintorera

Whites

  • Picpoul de Pinet By the glass
  • Broadbent Vinho Verde
  • Chateau Jouclary Cabardès Rosé
  • Domaine Jouclary Chardonnay
  • Giraudon Aligoté
  • Hugl Grüner Veltliner

Sparkling & Dessert

  • Graham’s Six Grape Port
  • Le Berceau Blanquette de Limoux

Cheese

  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage Plate

Your choice of sausage with sauerkraut and Czech-style potato salad.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Hot Dog

Sausage Craft’s all-natural smoked frankfurter.

Panini

  • Cheese
  • Sausage & Cheese
  • Reuben with Pastrami, Tempeh or Turkey

Sandwiches

  • Tomato, Cheese & Cucumber
  • Turkey

Sides

  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips
  • Side Salad

Soup & Salad

  • Cup of soup
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese

Desserts

  • Ricotta Black Cherry Cheesecake

Reviews & Features

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”