Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

News

Happy Hour from 3–7 p.m. seven days a week.

32- and 64-oz. growlers available for purchase.

We’ve got t-shirts!

Beer

  • Big Eye

    IPA, 7%

    Ballast Point

  • Cidermaker’s Barrel

    Cider, 7%

    Old Hill

  • Cimmerian

    Dunkel, 5.3%

    DC Brau

  • Coffee Stout

    Coffee Stout, 5.7%

    Schlafly

  • Double IPA

    Double IPA, 9.8%

    Ardent

  • Fastenbier

    Smoked, 5.5%

    Aecht Schlenkerla

  • Gouden Carolus Easter

    Belgian Strong, 10.5%

    Brouwerij Het Anker

  • Hopped Cider

    Cider, 8.5%

    Potter's

  • Pale Ale

    Pale Ale, 5.4%

    Stone Brewing

  • Pils

    Pilsner, 5.2%

    Schonramer

  • Siren Noire

    Imperial Stout, 9.5%

    Heavy Seas

  • Stateside

    Saison, 6.8%

    Stillwater

  • Trail Angel Hefeweizen

    Hefeweizen, 4.7%

    Devils Backbone

  • Victory at Sea

    Imperial Porter, 10%

    Ballast Point

  • Weissbier Hell

    Weiss, 5.5%

    Kloster

  • WRIR X

    Belgian Pale, 5.3%

    Hardywood Park

  • 17

    Imperial Stout, 10%

    Perennial

  • Achel 8 Blond

    Trappist Tripel, 8%

    Achelse Kluis

  • Barock Helles

    Lager, 5.6%

    Weltenburger

  • Benno

    Trappist, 6.9%

    Stift Engelszell

  • Biere de Mars

    Bière de Garde, 6.5%

    Southampton

  • Bon Chien Grand Cru - 2013

    Sour Ale, 11%

    BFM

  • Drive

    Pilsner NA

    Bitburger

  • Famille Dupont Pommeau de Normandie (Gluten Free)

    Cider, 17%

    Domaine Dupont

  • Grand Cru

    Sour Ale, 6%

    Rodenbach

  • Henninger Premium Lager

    Lager, 4.8%

    Henninger Brau Can

  • L’Ultima Luna

    Barleywine, 13%

    Del Ducato

  • Lammsbrau Pure Lager (Gluten Removed)

    Lager, 4.8%

    Neumarketer Lammsbrau

  • Midnight Brett

    Sour Ale, 7.5%

    Allagash

  • Old Guardian

    Barleywine, 12%

    Stone Brewing

  • Oscillate Wildly

    Sour Ale, 10%

    Strangeways

  • Pilsner

    Pilsner, 5.5%

    Czechvar

  • Sculpin

    IPA, 7%

    Ballast Point Can

  • Sour Bikini

    Sour Ale

    Evil Twin

  • Urfass Lager

    Lager, 5.2%

    Arcobrau

  • VanderGhinste Oud Bruin

    Sour Ale, 5.5%

    Bockor

  • Virginia Draft (Gluten Free)

    Cider, 4.7%

    Bold Rock

  • Virginia Stingo

    Barrel Aged, 10%

    Strangeways

  • WRIR X

    Belgian Pale, 5.3%

    Hardywood Park

Wine

Reds

  • Crucero Cabernet Sauvignon By the glass
  • Chateau Camplazens La Garrigue
  • Chateau Jouclary Cabardès
  • Domaine Grosbot-Barbara Saint-Pourçain
  • Viña Galana Garnacha Tintorera

Whites

  • Picpoul de Pinet By the glass
  • Broadbent Vinho Verde
  • Domaine Jouclary Chardonnay
  • Giraudon Aligoté
  • Hugl Grüner Veltliner

Sparkling & Dessert

  • Broadbent Porto
  • Le Berceau Blanquette de Limoux

Cheese

  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage Plate

Your choice of sausage with sauerkraut and Czech-style potato salad.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Hot Dog

Sausage Craft’s all-natural smoked frankfurter.

Panini

  • Cheese
  • Sausage & Cheese
  • Reuben with Pastrami, Tempeh or Turkey

Sandwiches

  • Tomato, Cheese & Cucumber
  • Turkey

Sides

  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips
  • Side Salad

Soup & Salad

  • Cup of soup
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese

Desserts

  • Ricotta Black Cherry Cheesecake

Reviews & Features

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”