Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

Special Event!

Gypsy Biscuit at The Cask

September 1 at 11 a.m.


Happy Hour from 3–7 p.m.

Growler Hour from 5–6 p.m.

Kick the Keg every Tuesday.

32- and 64-oz. growlers available for purchase.

We now carry Billy Pie Pizza!

We’ve got t-shirts!


  • Allegheny Gold

    Cider, 7.7%

    Big Fish

  • Celebrator

    Doppelbock, 6.7%


  • Chesapeake

    Pale Ale, 5.7%

    Alewerks Brewing Co.

  • Farmhouse

    Pale Ale, 6%


  • Finestkind

    IPA, 6.9%


  • Hefe Weissbier

    Hefeweizen, 5.4%


  • Helles Lager

    Lager, %

    Hacker Pschorr

  • London Pride

    Ale, 4.7%


  • Mosaic Promise

    Pale Ale, 5.6%


  • Never Never Aloha Aloha

    Gose, 5.1%

    The Veil Brewing Co.

  • Notorious P.O.G.

    Berliner Weisse, 4.7%

    Stone Brewing

  • Orderville

    IPA, 7.2%

    Modern Times

  • Scaldis Cuvee des Trolls

    Belgian Strong, 7%


  • Skeeder Juice

    IPA, 6.2%

    MoMac Brewing

  • Trickster

    IPA, 7%

    Green Man

  • Wit

    White Ale, 5%


  • Aragon 1904

    Cider, 8.6%

    Blue Bee Cider

  • Bomb!

    Imperial Stout, 13%

    Prairie Artisan Ales

  • Carlsberg

    Lager, 5%


  • Crossfade

    Farmhouse, 5%


  • Drive

    Pilsner NA


  • Duchesse de Bourgogne

    Sour Ale, 6.2%


  • Famille Dupont Pommeau de Normandie (Gluten Free)

    Cider, 17%

    Domaine Dupont

  • Farm Flor Rustic Cider

    Cider, 6.9%

    Graft Cider

  • Hefe Weissbier

    Hefeweizen, 5.4%


  • Helles Lager

    Lager, 4.3%

    Aecht Schlenkerla

  • Libro

    Sour Ale, 7%

    Tabol Brewing

  • Orval

    Belgian, 6.2%


  • Passionfruit Mosaic

    Cider, %


  • Pils

    Pilsner, 4.8%


  • Pilsner

    Pilsner, 5.5%


  • Saison

    Saison, 8%

    Brasserie Fantome



  • Ampeleia Unlitro Costa Toscana
  • Crocilla Sangiovese Puglia
  • Dom. les Ondines Côtes du Rhône
  • Jouclary Cabardes
  • Viña Galana Garnacha Tintorera


  • Broadbent Vinho Verde
  • Hugl Grüner Veltliner
  • Jouclary Chardonnay
  • Schumann Nägler Reisling


  • La Galope

Sparkling & Dessert

  • Broadbent Porto
  • Famille Dupont Pommeau de Normandie
  • La Cigarrera Manzanilla Sherry
  • Le Berceau Blanquette de Limoux


  • Cambozola
  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Soup & Salad

  • Cup of soup (when available)
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese


  • Cheese — Welsh Cheddar, Smoked Gouda & Manchego
  • Sausage & Cheese — Your choice of Sausage Craft sausage and either Smoked Gouda or Manchego
  • The Reuben — Pastrami, sauerkraut, pickle, mustard and your choice of Smoked Gouda or Manchego (sub turkey or tempeh for pastrami)
  • The Robere (vegan) — Tempeh, sauerkraut, pickle, mustard

Baguette Sandwiches

  • Veggie — Goat Brie, dressed greens, tomatoes & cucumber
  • The Club — Ham, turkey, Baby Swiss, dressed greens, tomatoes & mayonnaise
  • The Classic — Ham, Baby Swiss & mayonnaise


  • Veggie — Tomato, cucumber & Grana Padano
  • Turkey — Tomato, cucumber, mustard & your choice of Smoked Gouda or Manchego
  • Ham — Tomato, cucumber, mustard & your choice of Smoked Gouda or Manchego
  • Cask BLT — Sausage Craft bacon, dressed greens, tomato & mayonnaise


  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips

Reviews & Features

The Craft Beer Guide to Richmond

Paste Magazine, 10/19/2016

“The perfect setting for craft beer enthusiasts to grab a pint and hang-out.”

48 Hours in Richmond? Visit The Cask

All About Beer Magazine, 7/1/2016

“A bar run by dedicated beer lovers who always offer several interesting choices among their 16 taps.”

One of “Richmond’s Essential Beer Bars”

The Wall Street Journal, 4/5/2016

“Somewhere between a restaurant, a bar, and the basement rec-room of your dreams.”

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”