Monday
Noon – 8 p.m.
Tuesday – Wednesday
Noon – 9 p.m.
Thursday – Saturday
Noon – 10 p.m.
Sunday
1 – 8 p.m.

Kitchen service ends one hour before close.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

Our menu, online ordering and delivery is now available through QuicknessRVA.com!

News

House-made sausages now available — 4 for $12

Reviews & Features

Good Eatin’ RVA — Episode 1 (Rob Dessimoz)

Good Eatin’ RVA, 2/15/2021

“My favorite app in Richmond is the sausage and cheese board at The Cask Café. . . . It’s just a way to have a nice social appetizer, share with some friends and get a nice beer or two.”

The Craft Beer Guide to Richmond

Paste Magazine, 10/19/2016

“The perfect setting for craft beer enthusiasts to grab a pint and hang-out.”

48 Hours in Richmond? Visit The Cask

All About Beer Magazine, 7/1/2016

“A bar run by dedicated beer lovers who always offer several interesting choices among their 16 taps.”

One of “Richmond’s Essential Beer Bars”

The Wall Street Journal, 4/5/2016

“Somewhere between a restaurant, a bar, and the basement rec-room of your dreams.”

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”