Monday – Wednesday
Noon – 8 p.m.
Thursday – Saturday
Noon – 9 p.m.
1 – 7 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

Holiday Hours

Open Thanksgiving
Noon – 8 p.m.

Ordering & Delivery

Online ordering and delivery is now available through!


House-made sausages now available — 4 for $12


  • Baby Swiss
  • Blue D’Affinois
  • Goat Brie
  • Grana Padano
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar


  • House Made
    Please ask about current selections
  • Salami Mix
    Cold, thinly sliced Italian meats
  • Bratwurst
    Classic German style

Bratwurst On a Roll

Served on a Flour Garden baguette with sauerkraut, rotkraut, peppers & onions or raw onions.

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Soup & Salad

  • Cup of soup (when available)
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese


  • Sausage & Cheese — Your choice of sausage and either Smoked Gouda or Baby Swiss
  • Cheese — Welsh Cheddar, Smoked Gouda & Baby Swiss
  • The Reuben — Pastrami, sauerkraut, pickle, mustard and your choice of Smoked Gouda or Baby Swiss (sub turkey or tempeh for pastrami)
  • The Robere (vegan) — Tempeh, sauerkraut, pickle, mustard


  • The Vegetarian — Goat Brie, dressed greens, tomatoes & cucumber
  • The Italian — Ham, salami, Baby Swiss, dressed greens & red onion
  • The Club — Ham, turkey, bacon, Baby Swiss, dressed greens, tomatoes & mayonnaise
  • The Classic — Ham, Baby Swiss & mayonnaise


  • Veggie — Tomato, cucumber, lightly dressed greens & Grana Padano
  • Ham or Turkey — Tomato, cucumber, mustard, lightly dressed greens & your choice of Smoked Gouda or Baby Swiss
  • Cask BLT — bacon, dressed greens, tomato & mayonnaise


  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips

Reviews & Features

The Craft Beer Guide to Richmond

Paste Magazine, 10/19/2016

“The perfect setting for craft beer enthusiasts to grab a pint and hang-out.”

48 Hours in Richmond? Visit The Cask

All About Beer Magazine, 7/1/2016

“A bar run by dedicated beer lovers who always offer several interesting choices among their 16 taps.”

One of “Richmond’s Essential Beer Bars”

The Wall Street Journal, 4/5/2016

“Somewhere between a restaurant, a bar, and the basement rec-room of your dreams.”

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”