Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402


Happy Hour from 3–7 p.m.

Growler Hour from 5–6 p.m.

Kick the Keg every Tuesday (3 p.m.–close).

25% Off Wine Bottles every Wednesday (5–10 p.m.)

32- and 64-oz. growlers available for purchase.

We’ve got t-shirts!


  • Bluebird Bitter

    Bitter, 4.2%


  • Christmas Ale

    Belgian Strong, 8.5%


  • Downhill both ways

    Double IPA, 8%

    Precarious Beer Project

  • Earl Grey Brown Ale

    English Brown Ale, 5.5%


  • Furstenburger

    Pilsner, 4.8%

    Fürstenberg Bräustüble

  • Imperial Stout

    Imperial Stout, 10.5%


  • Kronenbourg Blanc

    Witbier, 5%


  • Mountain Candy

    IPA, 7.5%

    Sycamore Brewing Co

  • Pink Guava Funk

    Wild, 6.3%

    Prairie Artisan Ales

  • Porter

    Porter, 7.5%

    Port City

  • Resolute

    Imperial Stout, 13.5%

    Brothers Craft Brewing

  • Sidra Natural

    Cider, 6%


  • Skeeder Juice

    IPA, 6.2%

    MoMac Brewing

  • Stay Hydrate

    The Veil Brewing Co.

  • Superb IPA

    IPA, 6.5%

    Alewerks Brewing Co.

  • Tangled

    IPA, 6.2%

    Ocelot Brewing

  • 'Merica

    Saison, 7.5%

    Prairie Artisan Ales

  • Bigfoot

    Barleywine, 9.6%

    Sierra Nevada

  • Blonde

    Belgian Blonde, 6%

    Brasserie Thiriez

  • Bluebird Bitter

    Bitter, 4.2%


  • Carlsberg

    Lager, 5%


  • Cranberry Orange Blossm

    Cider, 6.9%


  • Cuvee des Jacobins Rouge

    brouwerij omer vander ghinte

  • Drive

    Pilsner NA


  • Helles Lager

    Lager, 4.3%

    Aecht Schlenkerla

  • House Ale


  • Huerces Dry Cider

    Cider, 5.9%

    Sidra Huerces

  • Orval

    Belgian, 6.2%


  • Pils

    Pilsner, 4.8%


  • Saison

    Saison, 8%

    Brasserie Fantome

  • Smoked Bock

    Bock, 6.8%


  • Strawberry Ginger

    Cider, 6.9%


  • Tannenzäpfle

    Pilsner, 5.1%


  • Tusk

    Baltic Porter, 8%




  • Ampeleia Unlitro Costa Toscana
  • Crocilla Sangiovese Puglia
  • Dom. les Ondines Côtes du Rhône
  • Jouclary Cabardes
  • Viña Galana Garnacha Tintorera


  • Broadbent Vinho Verde
  • Hugl Grüner Veltliner
  • Jouclary Chardonnay
  • Schumann Nägler Reisling


  • La Galope

Sparkling & Dessert

  • Broadbent Porto
  • Famille Dupont Pommeau de Normandie
  • La Cigarrera Manzanilla Sherry
  • Le Berceau Blanquette de Limoux


  • Baby Swiss
  • Blue D’Affinois
  • Goat Brie
  • Grana Padano
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar


  • House Made
    Please ask about current selections
  • Salami Mix
    Cold, thinly sliced Italian meats
  • Bratwurst
    Classic German style

Bratwurst On a Roll

Served on a Flour Garden baguette with sauerkraut, rotkraut, peppers & onions or raw onions.

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Soup & Salad

  • Cup of soup (when available)
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese


  • Sausage & Cheese — Your choice of sausage and either Smoked Gouda or Baby Swiss
  • Cheese — Welsh Cheddar, Smoked Gouda & Baby Swiss
  • The Reuben — Pastrami, sauerkraut, pickle, mustard and your choice of Smoked Gouda or Baby Swiss (sub turkey or tempeh for pastrami)
  • The Robere (vegan) — Tempeh, sauerkraut, pickle, mustard


  • The Vegetarian — Goat Brie, dressed greens, tomatoes & cucumber
  • The Italian — Ham, salami, Baby Swiss, dressed greens & red onion
  • The Club — Ham, turkey, bacon, Baby Swiss, dressed greens, tomatoes & mayonnaise
  • The Classic — Ham, Baby Swiss & mayonnaise


  • Veggie — Tomato, cucumber, lightly dressed greens & Grana Padano
  • Ham or Turkey — Tomato, cucumber, mustard, lightly dressed greens & your choice of Smoked Gouda or Baby Swiss
  • Cask BLT — bacon, dressed greens, tomato & mayonnaise


  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips

Reviews & Features

The Craft Beer Guide to Richmond

Paste Magazine, 10/19/2016

“The perfect setting for craft beer enthusiasts to grab a pint and hang-out.”

48 Hours in Richmond? Visit The Cask

All About Beer Magazine, 7/1/2016

“A bar run by dedicated beer lovers who always offer several interesting choices among their 16 taps.”

One of “Richmond’s Essential Beer Bars”

The Wall Street Journal, 4/5/2016

“Somewhere between a restaurant, a bar, and the basement rec-room of your dreams.”

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”