Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

Special Events!

News

Happy Hour from 3–7 p.m.

Growler Hour from 5–6 p.m.

Kick the Keg every Tuesday.

32- and 64-oz. growlers available for purchase.

We now carry Billy Pie Pizza!

We’ve got t-shirts!

Beer

  • American Brown Ale

    American Brown Ale, 4.8%

    Civil Life

  • Aunt Sally

    Sour Ale, 5.7%

    Lagunitas

  • Barley Wine

    Barleywine, 12.1%

    Ardent

  • Bitter & Twisted

    Blonde Ale, 4.2%

    Harviestoun

  • Broad Street

    IPA, 7.3%

    Mad Fox

  • Cafe Royale

    Imperial Stout, 8%

    Alewerks Brewing Co.

  • Feather Boas

    Imperial IPA, 10.3%

    Commonwealth

  • Feel Feelings

    Lager, 5.6%

    Veil

  • Fugli

    IPA, 5.8%

    Oskar Blues

  • Gold

    Lager, 4.8%

    Beales

  • Grizacca

    Farmhouse, 5.2%

    Oxbow

  • Lil Heaven Session IPA

    IPA, 4.8%

    Two Roads Brewing

  • New England IPA

    IPA, 7.4%

    Ardent

  • Pater 6

    Abbey Dubbel, 6.7%

    St. Bernardus

  • Porter

    Porter, 6.5%

    Founders

  • Strawberry Ginger

    Cider, 9%

    Potters

  • Aragon 1904

    Cider, 8.6%

    Blue Bee Cider

  • Carlsberg

    Lager, 5%

    Carlsberg

  • Crossfade

    Farmhouse, 5%

    Oxbow

  • Cuvee des Jacobins Rouge

    Sour Ale, 5.5%

    Bockor

  • Drive

    Pilsner NA

    Bitburger

  • Famille Dupont Pommeau de Normandie (Gluten Free)

    Cider, 17%

    Domaine Dupont

  • Helles Lager

    Lager, 4.3%

    Aecht Schlenkerla

  • Huerces Dry Cider

    Cider, 5.9%

    Sidra Huerces

  • Lion Stout

    Stout, 8.8%

    Lion Brewery

  • Oud Geuze

    Lambic, 6%

    Brouwerij Oud Beersel

  • Peeper

    Ale, 5.5%

    Maine Beer Co.

  • Pils

    Pilsner, 4.8%

    Bitburger

  • RVA Apple Cider

    Cider, 5.1%

    Buskey

  • Springhouse Ale

    Farmhouse, 8%

    Alewerks Brewing Co.

Wine

Reds

  • Ampeleia Unlitro Costa Toscana
  • Crocilla Sangiovese Puglia
  • Dom. les Ondines Côtes du Rhône
  • Jouclary Cabardes
  • Viña Galana Garnacha Tintorera

Whites

  • Broadbent Vinho Verde
  • Hugl Grüner Veltliner
  • Jouclary Chardonnay
  • Schumann Nägler Reisling

Rosé

  • La Galope

Sparkling & Dessert

  • Broadbent Porto
  • Famille Dupont Pommeau de Normandie
  • La Cigarrera Manzanilla Sherry
  • Le Berceau Blanquette de Limoux

Cheese

  • Cambozola
  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Soup & Salad

  • Cup of soup (when available)
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese

Panini

  • Cheese — Welsh Cheddar, Smoked Gouda & Manchego
  • Sausage & Cheese — Your choice of Sausage Craft sausage and either Smoked Gouda or Manchego
  • The Reuben — Pastrami, sauerkraut, pickle, mustard and your choice of Smoked Gouda or Manchego (sub turkey or tempeh for pastrami)
  • The Robere (vegan) — Tempeh, sauerkraut, pickle, mustard

Baguette Sandwiches

  • Veggie — Goat Brie, dressed greens, tomatoes & cucumber
  • The Club — Ham, turkey, Baby Swiss, dressed greens, tomatoes & mayonnaise
  • The Classic — Ham, Baby Swiss & mayonnaise

Sandwiches

  • Veggie — Tomato, cucumber & Grana Padano
  • Turkey — Tomato, cucumber, mustard & your choice of Smoked Gouda or Manchego
  • Ham — Tomato, cucumber, mustard & your choice of Smoked Gouda or Manchego
  • Cask BLT — Sausage Craft bacon, dressed greens, tomato & mayonnaise

Sides

  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips

Reviews & Features

The Craft Beer Guide to Richmond

Paste Magazine, 10/19/2016

“The perfect setting for craft beer enthusiasts to grab a pint and hang-out.”

48 Hours in Richmond? Visit The Cask

All About Beer Magazine, 7/1/2016

“A bar run by dedicated beer lovers who always offer several interesting choices among their 16 taps.”

One of “Richmond’s Essential Beer Bars”

The Wall Street Journal, 4/5/2016

“Somewhere between a restaurant, a bar, and the basement rec-room of your dreams.”

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”